Sugarcane straw as a feedstock for xylitol production by Candida guilliermondii FTI 20037

Abstract Sugarcane straw has become an available lignocellulosic biomass since the progressive introduction of the non-burning harvest in Brazil. Besides keeping this biomass in the field, it can be used as a feedstock in thermochemical or biochemical conversion processes. This makes feasible its incorporation in a biorefinery, whose economic profitability could be supported by integrated production of low-value biofuels and high-value chemicals, e.g., xylitol, which has important industrial and clinical applications. Herein, biotechnological production of xylitol is presented as a possible route for the valorization of sugarcane straw and its incorporation in a biorefinery. Nutritional supplementation of the sugarcane straw hemicellulosic hydrolyzate as a function of initial oxygen availability was studied in batch fermentation of Candida guilliermondii FTI 20037. The nutritional supplementation conditions evaluated were: no supplementation; supplementation with (NH4)2SO4, and full supplementation with (NH4)2SO4, rice bran extract and CaCl2·2H2O. Experiments were performed at pH 5.5, 30 °C, 200 rpm, for 48 h in 125 mL Erlenmeyer flasks containing either 25 or 50 mL of medium in order to vary initial oxygen availability. Without supplementation, complete consumption of glucose and partial consumption of xylose were observed. In this condition the maximum xylitol yield (0.67 g g-1) was obtained under reduced initial oxygen availability. Nutritional supplementation increased xylose consumption and xylitol production by up to 200% and 240%, respectively. The maximum xylitol volumetric productivity (0.34 g L-1 h-1) was reached at full supplementation and increased initial oxygen availability. The results demonstrated a combined effect of nutritional supplementation and initial oxygen availability on xylitol production from sugarcane straw hemicellulosic hydrolyzate.

Isolation, taxonomic identification and investigation of the biotechnological potential of wild-type Meyerozyma guilliermondii associated with amazonian termites able to ferment D-xylose / Isolamento, identificação taxonômica e investigação do potencial biotecnológico de linhagem selvagem de Meyerozyma guilliermondii fermentadora de d-xilose associada a cupins da Amazônia

A wild-type yeast that could ferment D-xylose was isolated from the abdominal content of Nasutitermes sp. collected in the Central Amazon rainforest using sugarcane bagasse hemicellulosic hydrolyzate (SBHH) as selective medium. The yeast was identified as Meyerozyma guilliermondii. Its ability to ferment D-xylose was assessed using liquid medium containing Durham tubes. A fermentometer assay showed a low ethanol yield using D-xylose as the carbon source. Cell viability after heat shock and ethanol shock was 39.8% and 56.0%, respectively. Cultivation in SBHH (pH = 5.0) showed its capability to perform saccharification of this substrate, increasing total reducing sugar concentration to 42.6%. The log phase was observed between 36 and 108 hours of cultivation with a highest specific growth rate (µMAX) of 0.10 h-1. After 120 hours, 79.5% of total reducing sugar was consumed giving a biomass yield of 0.52 g/g. The final pH of SBHH (7.6) showed that M. guilliermondii was able to neutralize the acids of this substrate. These results agree with some predictions in the early eighties, which stated that investigations about microbial content of termite guts would provide new tools for bioconversion of lignocellulosic biomass to fuels and other added-value chemicals. This work is the first report for this species associated with termites in the Amazonian habitat.

Uma levedura selvagem fermentadora de D-xilose foi isolada do conteúdo abdominal de Nasutitermes sp., coletado na Amazônia Central usando Hidrolisado Hemicelulósico de Bagaço de Cana-de-açúcar (HHCA) como meio seletivo. A levedura foi identificada como Meyerozyma guilliermondii. Sua capacidade de fermentar D-xilose foi avaliada usando meio líquido contendo tubos de Durham. O isolado demonstrou moderada tolerância ao calor e ao etanol, com viabilidade celular de 39,8% e 56,0%, respectivamente, após submetida a estes fatores limitantes. O ensaio em fermentômetro demonstrou baixo rendimento de etanol usando D-xilose como fonte de carbono. O cultivo em HHCA (pH = 5,0) demonstrou sua capacidade de executar sacarificação e neutralização deste substrato, com aumento da concentração de açúcar redutor total em 42,6% e elevação do pH para 7,6. A fase log foi observada entre 36 e 108 horas de cultivo, com máxima taxa de crescimento específico (µMAX) de 0,10 h-1. Depois de 120 horas, 79,5% do açúcar redutor total foi consumido, com rendimento de biomassa de 0,52 g/g. Estes resultados endossam as predições de alguns autores, os quais propuseram, no início dos anos 80, que a investigação da microbiota intestinal de cupins proveria novas ferramentas para utilização de biomassa lignocelulósica e seus derivados. Este trabalho é o primeiro a reportar a ocorrência de Meyerozyma guilliermondii associada a cupins da Amazônia Central.